“I Took a Bite — Then I Bought the Franchise” – From the Buyer’s Perspective

Franchise.1 – On Nut, Bangkok
A Premium Chicken Concept | Fully Fitted | High-Density Location

I came in for a snack. I stayed for the spreadsheets.
One bite of that crispy skin, and I understood the secret: this wasn’t just chicken — it was franchise-grade gold. 

📍 The Right Brand. The Right Block.

This unit on Soi On Nut isn’t just a food outlet. It’s a magnet.
A high-contrast black-on-white brand identity, a walk-in crowd that comes three times a week, and a fit-out that makes influencers pull out their phones.

On Nut is fast becoming Bangkok’s Brooklyn — where BTS proximity meets condo density, creative-class footfall, and global food appetite. 

🧾 What I Got When I Bought In

• Turnkey operations with brand backing from Franchise.1

• Minimalist-modern interiors with oversized signage, sleek black-and-cream seating, and LED-ready wall branding

• Trademarked logo, fast casual POS, and full recipe rights

• A dark kitchen integration setup, ready for Lineman, GrabFood and Foodpanda

• Walk-in traffic, delivery traffic, repeat customers who call it their “Thursday meal” 

🍳 Margins that Make Sense

The chicken? Brined, breaded, fried to spec.
The sides? Simple, margin-friendly, scalable.

This franchise focuses on speed, predictability and visual brand power.
That means fewer surprises, better cost control, and clear training for new staff.

Your role as operator?
Hold quality, keep stock tight, build community — and watch the regulars turn into promoters. 

🚀 Next-Level Potential

• Add pre-packaged combos for condo concierge delivery

• Host K-pop tie-ins, student night deals, or BTS-commuter lunch packs

• Leverage the interior wall brand canvas for QR promos, story-based merch, and flash contests

This isn’t a fast-food slog.
It’s a designer take on everyday comfort food, with franchise power behind you and a city that’s always hungry.

“I’m Not Just a Chicken Shop. I’m a Design-Driven Profit Engine.” – From the Shop’s Perspective

I’ve got acrylic logo signage you can see from the end of the block.
I’ve got a black tile counter, minimalist booth lighting, and a vibe that’s cooler than I should be for a place that sells wings.

I’m Franchise.1 — On Nut unit.
And I was made for volume, visual clout, and fast profit per square metre. 

🍗 My Menu Is Simple. And That’s the Secret.

I do:

• Original crispy

• Spicy

• Grilled

• A secret "dark soy glaze" that keeps customers guessing

My sauces? House-made.
My coleslaw? Bright, fresh, crunchy.
No fuss. No fluff. 

🔌 Fully Loaded Setup

• Walk-in counter + dine-in for 18 pax

• Full HVAC, grease trap, and fire systems

• Digital POS + food delivery integration

• CCTV, online ordering system, and training manual included

I’m not a struggling mom-and-pop.
I’m the Bangkok-ready model unit — and I’ve already proven my ROI. 

📍 Location That’s Already Working for Me

On Nut is packed with:

• Mid-rise condos

• Office workers

• Gym-goers

• Thai and expat families

I catch lunch and dinner.
Weekends are gold.
And the locals? They already call me "the chicken place by the BTS." 

So what are you buying?

Not just a brand. Not just a store.
You’re buying a momentum machine.
Already branded. Already built. Already beloved.

You want in?
There’s one chair left at the table.