From the Owner — “The Little Restaurant with a Lot of Heart”

When we opened the doors in 2018, we didn’t know what would happen — but we believed in one thing: good food brings people together. And that’s exactly what this place did. From the very first lasagna that came out of our oven to the thousandth tiramisu served under warm pendant lights, we built something special. A home. A following. A rhythm.

We never aimed to be fancy. We aimed to be real — with rustic pastas, fresh dough, hand-pulled sauces, and a smile that made regulars feel like family. Over time, this humble space earned its stripes. Word of mouth spread. Local foodies came, then came back with friends. We hosted proposals, birthdays, lonely expats missing home, and couples finishing bottles of Chianti long past closing time.

The kitchen? Solid. It works hard, never complains. The floorplan? Flexible, intimate, warm. It feels good here. Some restaurants need PR campaigns to get attention — we just opened on time, made food from the heart, and watched it grow.

Now life is changing. We're heading into a new chapter, and it's time to hand over the apron. But I know — whoever steps into this space is not starting from scratch. You’re stepping into momentum. Into a reputation. Into a place that works.

Whether you want to keep serving our recipes, add a Sunday jazz brunch, flip the format into a ramen shop, or turn it into a romantic wine cave — this space will welcome it all. People walk by every hour hungry, curious, thirsty. The traffic is here. The vibe is here. The tools are here.

All it needs now is you.

— M.

“I Know How to Hold a Crowd”

I’ve heard a thousand first dates, and more than a few last ones.
I’ve seen birthday candles flicker, heard the sound of forks twirling spaghetti, and held the smell of rosemary and truffle in my walls like a memory.

I was built to welcome. To nourish. To calm the chaos of Bangkok, just for an hour or two.

My space is small — but full of possibility. With 10 meters of street frontage, I catch the eye. My terrace draws the late-night crowd from Thonglor’s cocktail bars and Ekkamai’s club crawl. My dining rooms hum softly when the wine’s poured and the playlist hits just right.

I could become so many things:
A daytime brunch café with sourdough and mimosas.
A modern trattoria with wood-fired everything.
A neon-lit izakaya for late-night gyoza and highballs.
A dessert lab. A Thai craft beer bistro. A creative chef’s test kitchen.
Or stay what I am: a warm, humble Italian bistro with deep flavors and loyal friends.

Behind me, the kitchen still hums. The ovens are warm.
The line is clean. The air is chilled. The lights dim just right.

And I’m ready — for a new menu, a new name, a new hand on the stove.

I’ve still got stories to tell.

Come write yours in mine.

— A Soi-Side Restaurant in Watthana

— M.

🍷

Beloved Italian Eatery in Bangkok’s Trendiest Soi — Now Just ฿1,000,000

Watthana, Bangkok | 83 sqm Built | Turnkey Restaurant | Established Brand | High Footfall Area

An F&B Opportunity in the Beating Heart of Thonglor–Ekkamai — Priced to Move Fast!

Now offered at a dramatic reduction — from ฿3.2 million to just ฿1,000,000 — this is a rare opportunity to step into a fully operational, well-loved Italian restaurant in one of Bangkok’s busiest dining corridors. Located between Thonglor and Ekkamai, this cozy yet high-performing eatery draws a loyal base of local expats, tourists, and weekend Bangkokians, with an established kitchen, consistent income, and warm atmosphere.

This is not a struggling venue — it’s a ready-made F&B concept waiting for its next chapter. Continue the Italian legacy or pivot into a wine-forward bistro, Japanese izakaya, plant-based deli, cocktail bar, or whatever vision you bring.

🧩 Key Details:

• Asking price: ฿1,000,000 (down from ฿3.2M)

• Built area: 83 sqm interior + frontage and outdoor seating

• Land: 10m frontage, 110 sqm site

• Dining Rooms: 5 zones including front terrace

• Parking: 3 spaces

• Monthly lease: ฿750/sqm

• Yearly revenue: approx. ฿3,000,000

• One restroom, one full kitchen, furnished, oven installed

• Located in a high-traffic, food-forward soi steps from Don Don Donki

• Surrounded by nightlife venues, shopping, serviced apartments, and condos

• Fully air-conditioned and recently renovated

• Buyer receives existing inventory, staff, and all fixtures

Whether you're a chef looking to go solo, a young F&B brand wanting a flagship location, or an investor seeking rental income from a ready-built hospitality space — this is Bangkok restaurant real estate at its best.

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